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Elevate your expertise in Crop Production and Management with our Level 3 Advanced Diploma. Tailored for agriculture students, professionals, and enthusiasts passionate about sustainable and advanced farming. Enrol now for a transformative journey into the realms of modern agriculture.

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
5 hours, 31 minutes
Total Lectures:
Total Students:
Average Rating:
Embark on an advanced exploration of Crop Production and Management with our Level 3 Advanced Diploma. This comprehensive programme encompasses cutting-edge techniques, sustainable practices, and entrepreneurial aspects in modern agriculture.

What Will You Learn?

  • Introduction to Advanced Crop Production: Gain insights into the advanced methodologies shaping modern crop production.
  • Soil Health and Fertility Management: Understand crucial practices for maintaining soil health and fertility.
  • Advanced Crop Varieties and Genetics: Explore the world of advanced crop varieties and genetic advancements.
  • Precision Farming and Technology Integration: Learn how precision farming and technology are revolutionising agricultural practices.
  • Integrated Pest and Disease Management: Discover holistic approaches to managing pests and diseases in crops.
  • Irrigation and Water Management: Master techniques for efficient irrigation and water resource management.
  • Post-Harvest Handling and Storage: Acquire knowledge on post-harvest practices for optimal crop preservation.
  • Crop Rotation and Diversification: Explore the benefits and methods of crop rotation and diversification.
  • Climate-Resilient Farming: Learn strategies for climate-resilient farming in the face of changing environmental conditions.
  • Business and Entrepreneurship in Agriculture: Understand the entrepreneurial aspects of agricultural ventures.
  • Research and Innovation in Crop Production: Dive into the world of research and innovation shaping crop production.
  • Ethical and Environmental Consideration: Explore the ethical considerations and environmental responsibilities in crop production.

Who Should Take The Course?

  • Agriculture students and professionals seeking advanced knowledge.
  • Farmers and agribusiness professionals aiming to enhance their practices.
  • Entrepreneurs interested in agricultural business ventures.
  • Individuals passionate about sustainable and advanced crop production.


  • Basic understanding of agricultural principles (recommended).
  • Access to a device with internet connectivity for course materials.
  • Enthusiasm for adopting and implementing advanced agricultural practices.

Course Curriculum

    • Understanding the Importance of Advanced Crop Production 00:06:00
    • Sustainable Agriculture Practices 00:05:00
    • Integration of Technology in Crop Management 00:05:00
    • Soil Composition and Structure 00:05:00
    • Soil Nutrients and Micronutrients 00:05:00
    • Soil Testing and Analysis 00:05:00
    • Organic and Inorganic Fertilizers 00:06:00
    • Soil Health Improvement Strategies 00:06:00
    • Plant Breeding Techniques 00:05:00
    • Hybridization and Selection 00:06:00
    • Genetic Modification in Crops 00:06:00
    • Disease and Pest Resistance in Crops 00:06:00
    • Remote Sensing and GIS Applications 00:06:00
    • Use of Drones in Crop Monitoring 00:06:00
    • Data Analytics for Yield Optimization 00:06:00
    • Automated Irrigation Systems 00:06:00
    • Smart Farming Tools and Devices 00:07:00
    • Identification of Common Crop Pests and Diseases 00:06:00
    • Biological, Chemical, and Cultural Pest Management 00:06:00
    • Pest-Resistant Crop Varieties 00:07:00
    • Disease-Resistant Crop Varieties 00:07:00
    • Types of Irrigation Systems 00:06:00
    • Water Requirement Estimation for Different Crops 00:06:00
    • Drip Irrigation and Water Conservation 00:06:00
    • Rainwater Harvesting Techniques 00:07:00
    • Importance of Proper Harvesting Techniques 00:06:00
    • Storage Facilities and Conditions 00:06:00
    • Pest Management in Stored Crops 00:06:00
    • Value Addition and Processing of Agricultural Produce 00:06:00
    • Crop Rotation Techniques and Benefits 00:05:00
    • Intercropping and Polyculture Systems 00:06:00
    • Cover Crops and Green Manure 00:06:00
    • Crop Diversification for Sustainability 00:06:00
    • Understanding Climate Change Impacts 00:05:00
    • Adaptation Strategies for Changing Climate 00:05:00
    • Crop Selection for Resilience 00:05:00
    • Disaster Preparedness and Risk Reduction 00:05:00
    • Developing a Business Plan for Crop Production 00:06:00
    • Market Analysis and Supply Chain Management 00:05:00
    • Financial Management for Crop Farms 00:05:00
    • Sustainable Marketing Practices 00:05:00
    • Current Trends in Agricultural Research 00:05:00
    • Participatory Research and Farmer Collaboration 00:05:00
    • Innovation in Crop Breeding and Production Techniques 00:05:00
    • Role of Agriculture in Addressing Global Challenges 00:05:00
    • Ethical Issues in Agriculture 00:05:00
    • Environmental Impact of Intensive Farming 00:05:00
    • Organic Farming Principles and Practices 00:05:00
    • Agroecology and Biodiversity Conservation 00:05:00
    • Exam of Crop Production and Management Level 3 Advanced Diploma 00:50:00
    • Order Certificate 00:05:00

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