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Enroll in the Legionella Management Level 3 Advanced Diploma to gain expertise in Legionella prevention and response. Ideal for facility managers, health and safety professionals, and those involved in water system design. Basic knowledge of health and safety, internet access, and proficiency in English are prerequisites for this advanced programme.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
10 hours, 53 minutes
Total Lectures:
28
Total Students:
96
Average Rating:
3
Immerse yourself in the intricacies of Legionella Management through our Level 3 Advanced Diploma programme. Begin with a comprehensive Introduction to Legionella Management, laying the groundwork for advanced studies. Conduct thorough Legionella Risk Assessments and develop effective Legionella Management Plans. Explore Water Systems and Design Considerations, understanding their impact on Legionella prevention.
Master Monitoring and Control Measures to ensure water safety and Legionella prevention in various settings. Learn efficient Legionella Outbreak Response and Incident Management protocols to address unforeseen challenges. Engage with Best Practices and Case Studies to refine your understanding through real-world applications.
What Will You Learn?
- In-depth knowledge of Legionella Management principles
- Effective Legionella Risk Assessment techniques
- Development of robust Legionella Management Plans
- Understanding water systems and design considerations
- Implementation of Monitoring and Control Measures
- Legionella Outbreak Response and Incident Management strategies
- Best Practices through Case Studies
Who Should Take The Course?
- Facility and Building Managers
- Health and Safety Professionals
- Water System Designers and Engineers
- Environmental Health Officers
- Individuals responsible for Legionella prevention
Requirements
- Basic knowledge of health and safety protocols
- Access to a Computer with Internet
- Proficiency in English Language
Course Curriculum
-
- Overview of Legionella bacteria and Legionnaires’ disease 00:25:00
- Legal requirements, regulations, and guidelines for Legionella management 00:23:00
- Responsibilities of duty holders and competent persons 00:27:00
-
- Principles of Legionella risk assessment 00:24:00
- Identification and evaluation of potential sources and hazards 00:21:00
- Assessing exposure risks and vulnerability of susceptible individuals 00:25:00
- Recording and reporting findings 00:22:00
- Developing effective Legionella management plans 00:27:00
- Roles and responsibilities of key personnel 00:24:00
- Implementation and monitoring of control measures 00:28:00
- Reviewing and updating Legionella management plans 00:25:00
- Legionella sampling and analysis techniques 00:24:00
- Monitoring water quality parameters 00:25:00
- Implementing disinfection and decontamination measures 00:00:00
- Managing cooling towers and evaporative condensers 00:22:00
- Reviewing industry best practices for Legionella management 00:26:00
- Learning from real-life case studies and lessons learned 00:28:00
- Continuous improvement and ongoing Legionella control strategies 00:23:00
- Order Certificate 00:05:00
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All the information within this course you can find in the HSE’ free documentation HSG274 pt 1 and pt 2