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Immerse yourself in the world of chocolate making through our advanced diploma course. From mastering techniques to entrepreneurial insights and staying abreast of industry trends, this course is designed for chocolate enthusiasts, aspiring chocolatiers, and culinary professionals passionate about perfecting the art and science of chocolate making.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
7 hours, 24 minutes
Total Lectures:
18
Total Students:
116
Average Rating:
3
Indulge your passion for chocolate and elevate your skills with our "Chocolate Making Level 3 Advanced Diploma" course. Master advanced chocolate techniques, exploring the artistry of chocolate design, and push the boundaries with flavors beyond tradition. Delve into the entrepreneurial side of chocolatiering, focusing on quality control, food safety, and the mastery of confectionery science. Elevate your expertise with chocolate and dessert pairing, and stay ahead of trends and innovations in the world of chocolate.
What Will You Learn?
- Advanced techniques for crafting exquisite chocolates.
- The art of designing chocolates with creativity and precision.
- Exploring unconventional and tantalizing chocolate flavors.
- Entrepreneurial skills for starting and managing a chocolatier business.
- Implementing quality control measures and ensuring food safety.
- Mastering the science behind confectionery for perfect chocolates.
- Perfecting the art of pairing chocolates with various desserts.
- Staying abreast of innovations and trends in the dynamic world of chocolate.
Who Should Take The Course?
- Chocolate enthusiasts seeking advanced skills.
- Aspiring and established chocolatiers.
- Culinary professionals looking to specialize in chocolate.
- Entrepreneurs interested in starting a chocolate-related business.
Requirements
- Basic knowledge of chocolate making.
- Access to essential chocolate-making tools and ingredients.
- Passion for creativity and a love for chocolate.
Course Curriculum
-
- Tempering Perfection 00:22:00
- Advanced Molding and Enrobing 00:26:00
-
- Sculpted Chocolate Showpieces 00:23:00
- Chocolate Painting and Airbrushing 00:25:00
- Exotic Chocolate Flavor Pairings 00:28:00
- Infusions and Ganache Innovations 00:26:00
- Maintaining Chocolate Quality 00:24:00
- Food Safety Compliance in Chocolatiering 00:26:00
- Chocolate and Wine Pairing 00:21:00
- Chocolate Dessert Degustation 00:22:00
- Exam of Chocolate Making Level 3 Advanced Diploma 00:50:00
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Great course. I have learned so much. I have learned about wine and chocolate. so much information. The course is excellent. Will do more courses with Course Line, when you email them, they get straight back to you, they don’t keep you waiting. It is absolutely fantastic.
Poor course just general information to read