Overview The Cupcake and Baking Level 3 Advanced Diploma course begins with the essential knowledge of Cupcake and Baking Level 3 Advanced Diploma and progresses …

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
8 hours, 30 minutes
Total Lectures:
34
Total Students:
113
Average Rating:
4

Overview

The Cupcake and Baking Level 3 Advanced Diploma course begins with the essential knowledge of Cupcake and Baking Level 3 Advanced Diploma and progresses to impart shared skill knowledge. This Cupcake and Baking Level 3 Advanced Diploma course will provide you with a comprehensive understanding of Cupcake and Baking Level 3 Advanced Diploma through key ideas, strategies, and in-depth information. This Cupcake and Baking Level 3 Advanced Diploma course will teach you real-world information and expertise from industry professionals and practitioners. This Cupcake and Baking Level 3 Advanced Diploma course is fully an online course; you can start your learning from anywhere in the world. All you need is just a smartphone, tablet, laptop or any other device with an internet connection. After successfully completing the course, you will gather all knowledge about this course, and you will get a recognition PDF certificate which is free of cost (price included in the course price). The certificate will enable you to add more value to your CV in order to stand out in the employment market or job market. In short, the Title Course is the ideal course for advancing your career. So, what are you holding out for? Enrol the Cupcake and Baking Level 3 Advanced Diploma course now!  

Why Choose This course?

  • Developed by Qualified Professionals With Updated Materials
  • 24/7 Learning Support and Assistance
  • Get Instant E-certificate
  • Discounts on Bulk Purchases
  • High-quality E-learning Study Materials
  • No Hidden Fees or Exam Charges
  • Access the Course Anywhere in the World
  • Self Paced Learning and Laptop, Tablet, Smartphone Friendly

Who Should Take The Course

This course is designed for anybody interested in working in this field, whether you are new to the field or an aspiring professional. This course will enable you open doors to a wide range of careers within your chosen field, allowing you to stand out to employers with an accredited qualification that can be used to enhance your CV.

This course is ideal for:

  • Anyone interested in learning more about Cupcake and Baking Level 3 Advanced Diploma.
  • Students wanting to improve Cupcake and Baking Level 3 Advanced Diploma skills
  • Anyone from beginner to intermediate

Certification

After Completing the course you will receive an instant e-certificate which is free of cost and and there is no hidden free for the certificate. Our courses are completely recognized and provide you with up-to-date industry information and abilities, aiming to make you an expert in the subject.

Course Curriculum

    • Introduction to advanced baking principles 00:15:00
    • Mastery of yeast-based doughs 00:13:00
    • Artisan bread production 00:16:00
    • Specialty bread varieties 00:14:00
    • Gluten-free and allergen-free baking 00:11:00
    • Quality control and troubleshooting 00:15:00
    • Introduction to pastry fundamentals 00:17:00
    • Pâte brisée, pâte sucrée, and pâte feuilletée 00:12:00
    • Advanced techniques in laminated dough 00:13:00
    • Custards, creams, and fillings 00:18:00
    • Tart and pie construction 00:10:00
    • Plating and presentation 00:17:00
    • Cupcake batter and texture variations 00:12:00
    • Frosting and decoration techniques 00:16:00
    • Specialty and themed cupcakes 00:19:00
    • Cupcake business planning 00:15:00
    • Marketing and branding 00:10:00
    • Specialty and themed cupcakes 00:10:00
    • Commercial baking equipment and their use 00:11:00
    • Technology in baking, including ovens and mixers 00:15:00
    • Energy efficiency and sustainability in baking 00:13:00
    • Maintenance and safety protocols 00:10:00
    • Business planning for a bakery 00:16:00
    • Legal and regulatory considerations 00:10:00
    • Financial management and budgeting 00:19:00
    • Marketing strategies for bakeries 00:15:00
    • Customer service excellence 00:18:00
    • Business ethics and sustainability 00:14:00
    • Practical application of baking and pastry skills in a real-world bakery or culinary setting 00:16:00
    • Supervised work experience 00:12:00
    • Portfolio development 00:17:00
    • Reflection and feedback 00:16:00
    • Exam of Cupcake and Baking Level 3 Advanced Diploma 00:50:00
    • Order Certificate 00:05:00

Course Reviews

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  1. avatar
    Jennifer lopezMarch 2, 2024 at 1:53 pm
    cupcake and baking course
    4

    Good information presented

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