The Sugar Craft Level 3 Advanced Diploma course equips participants with advanced skills in sugarcraft, focusing on intricate sugar paste techniques, royal icing mastery, and cake design principles. Ideal for aspiring cake decorators and professionals in the baking industry, the course also covers essential business strategies for running a successful sugarcraft enterprise. Participants will engage in hands-on projects to apply their skills effectively in creating stunning and structurally sound cake designs.
What Will You Learn?
- Advanced techniques in sugar paste manipulation
- Mastery of royal icing for intricate cake designs
- Principles of cake design and structural integrity
- Strategies for marketing and managing a sugarcraft business
- Hands-on experience in advanced cake decoration projects
Who Should Take The Course?
- Aspiring cake decorators and sugarcraft artists
- Pastry chefs looking to enhance their cake decorating skills
- Individuals interested in starting a sugarcraft business
- Professionals in the baking and confectionery industry seeking advanced training
Requirements:
- Basic knowledge of baking and cake decorating techniques
- Creativity and an eye for detail
- Willingness to learn advanced sugarcraft methods
- Interest in developing business skills related to sugarcraft
Course Curriculum
-
- Advanced color application and shading 00:10:00
- Advanced flower-making techniques (e.g., roses, peonies, orchids) 00:10:00
- Incorporating edible lace and fabric effects 00:10:00
- Sculpting figurines and characters 00:10:00
-
- Brush embroidery and filigree designs 00:10:00
- Consistency and preparation of royal icing 00:10:00
- Piped lacework and extension work 00:10:00
- Pressure piping for intricate cake decorations 00:10:00
- Advanced cake covering techniques (e.g., sharp edges) 00:10:00
- Cake design principles and sketching 00:10:00
- Edible sequins, metallic finishes, and geode cakes 00:10:00
- Structural considerations for tiered cakes 00:10:00
- Advanced themed cakes (e.g., wedding, seasonal, novelty) 00:10:00
- Photography and presentation of sugarcraft creations 00:10:00
- Working with clients and meeting their custom cake requirements 00:10:00
- Order Certificate 00:05:00
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