The Catering Level 8 Advanced Diploma equips students with comprehensive knowledge and practical skills in catering management. Covering key areas like culinary techniques, event catering, and business development, this course is ideal for professionals aiming to excel in the catering and hospitality industry.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
8 hours, 55 minutes
Total Lectures:
50
Total Students:
40
Average Rating:
4.5
The Catering Level 8 Advanced Diploma is designed for individuals seeking to master the intricacies of the catering industry. This course delves into essential areas like food and beverage management, advanced culinary techniques, and event logistics.
Students will gain expertise in food safety, customer service, and leadership, as well as develop critical skills in business development, financial management, and marketing. Emphasising sustainable and ethical practices, the course also explores the role of technology in modern catering operations. A capstone project allows learners to apply their knowledge to real-world case studies, preparing them for leadership roles in the catering industry.
What Will You Learn?
- Advanced food and beverage management strategies
- Event logistics and customer service excellence
- Culinary techniques and food safety standards
- Leadership and financial management in catering
- Marketing, sustainability, and technology in catering operations
Who Should Take The Course?
- Aspiring catering managers and professionals
- Experienced chefs looking to advance in the catering industry
- Event planners and hospitality professionals
- Entrepreneurs in the food and catering business
Requirements
- Basic knowledge or experience in catering or hospitality
- Interest in food management and customer service
- Willingness to engage in practical projects
Course Curriculum
-
- Legal and Regulatory Requirements 00:10:00
- Overview of the Catering Industry in the UK 00:10:00
- Trends and Innovations in Catering 00:10:00
- Different Types of Catering (Event, Institutional, Corporate… 00:10:00
-
- Menu Planning and Development 00:10:00
- Nutritional Requirements and Dietary Trends 00:10:00
- Beverage Pairing and Service Techniques 00:10:00
- Cost Control and Budgeting in Catering 00:10:00
- Professional Cooking Methods (Sous Vide, Molecular Gastronom… 00:10:00
- Seasonal and Sustainable Sourcing of Ingredients 00:10:00
- Managing Food Waste Effectively 00:10:00
- Presentation and Plating Skills 00:10:00
- Food Hygiene Regulations in the UK 00:10:00
- HACCP (Hazard Analysis and Critical Control Points) 00:10:00
- Allergen Management and Labelling 00:10:00
- Cleaning and Sanitation Practices 00:10:00
- Recruiting and Training Catering Staff 00:10:00
- Teamwork and Delegation Techniques 00:10:00
- Conflict Resolution in the Workplace 00:10:00
- Motivating and Retaining Talent 00:10:00
- Pricing Strategies and Profit Margins 00:10:00
- Cash Flow Management 00:10:00
- Funding and Investment Opportunities 00:10:00
- Monitoring Financial Performance 00:10:00
- Online Ordering and Delivery Systems 00:10:00
- Using Data Analytics to Improve Operations 00:10:00
- Catering Software for Inventory and Scheduling 00:10:00
- Innovations in Kitchen Equipment 00:10:00
- Exam of Catering Level 8 Advanced Diploma 00:50:00
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