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Our Conference and Banqueting Management course offers comprehensive knowledge and skills to excel in the hospitality industry. With expert instruction and 100% online access, you can learn from anywhere with an internet connection. Upon completion, you'll receive a recognition certificate at no additional cost to enhance your CV.

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
9 hours, 23 minutes
Total Lectures:
Total Students:
Average Rating:


The Conference and Banqueting Management course begins with the essential knowledge of Conference and Banqueting Management and progresses to impart shared skill knowledge. This Conference and Banqueting Management course will provide you with a comprehensive understanding of Conference and Banqueting Management through key ideas, strategies, and in-depth information.

This Conference and Banqueting Management course will teach you real-world information and expertise from industry professionals and practitioners. This Conference and Banqueting Management course is fully an online course; you can start your learning from anywhere in the world. All you need is just a smartphone, tablet, laptop or any other device with an internet connection.

After successfully completing the course, you will gather all knowledge about this course, and you will get a recognition PDF certificate which is free of cost (price included in the course price). The certificate will enable you to add more value to your CV in order to stand out in the employment market or job market. In short, the Title Course is the ideal course for advancing your career. So, what are you holding out for? Enrol the Conference and Banqueting Management course now!

What Will You Learn?

  • Introduction to hospitality and revenue management
  • Business prospects of the hospitality industry
  • An overview of the hotel industry and its operations
  • Processes of selection, recruitment, development, and training in the hospitality industry
  • Management of service quality to ensure customer satisfaction
  • Importance of revenue management and key performance indicators
  • How to use revenue management tools effectively to maximise profitability
  • Supervision of food safety and food safety legislation
  • Food safety management systems and tools
  • Providing food safety training for staff members.

Who Should Take The Course

This course is ideal for individuals who are interested in pursuing a career in conference and banqueting management within the hospitality industry. It is also suitable for those who are already working in the industry but are seeking to enhance their skills and knowledge to advance their careers. Anyone with an interest in hospitality and revenue management would benefit from this course.


There are no formal prerequisites for this course, but it is recommended that participants have some basic knowledge of the hospitality industry. A strong interest in the industry and a desire to learn and develop new skills are essential. Good communication skills and the ability to work well in a team are also important attributes for success in this field. Access to a computer and the internet is required to participate in the course.

Course Curriculum

    • Introduction to Hospitality and Revenue Management 00:35:00
    • Business Prospect of the Hospitality Industry 00:30:00
    • An Overview of the Hotel Industry 00:35:00
    • The Process of Selection and Recruitment in the Hospitality Industry 00:25:00
    • The Process of Development and Training in the Hospitality Industry 00:35:00
    • Hospitality Management Operations 00:30:00
    • Management of Service Quality in the Hospitality Industry 00:35:00
    • Importance of Revenue Management 00:38:00
    • Key Performance Indicator in Hospitality Revenue Management 00:40:00
    • The Revenue Management 00:35:00
    • Customer Satisfaction 00:35:00
    • Supervision of Food Safety 00:42:00
    • Food Safety Legislation 00:26:00
    • Food Safety Management System 00:38:00
    • Food Safety Management Tools 00:34:00
    • Food Safety Training for the Staff 00:45:00
    • Order Certificate 00:05:00

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