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Overview The Cookery Level 3 Advanced Diploma course begins with the essential knowledge of Cookery Level 3 Advanced Diploma and progresses to impart shared skill knowledge. This Cookery Level 3 Advanced Diploma course will provide you with a comprehensive understanding of Cookery Level 3 Advanced Diploma through key ideas, strategies, and in-depth information. This Cookery Level 3 Advanced Diploma course will teach you real-world information and expertise from industry professionals and practitioners. This Cookery Level 3 Advanced Diploma course is fully an online course; you can start your learning from anywhere in the world. All you need is just a …

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
5 hours, 34 minutes
Total Lectures:
30
Total Students:
115
Average Rating:
5

Overview

The Cookery Level 3 Advanced Diploma course begins with the essential knowledge of Cookery Level 3 Advanced Diploma and progresses to impart shared skill knowledge. This Cookery Level 3 Advanced Diploma course will provide you with a comprehensive understanding of Cookery Level 3 Advanced Diploma through key ideas, strategies, and in-depth information. This Cookery Level 3 Advanced Diploma course will teach you real-world information and expertise from industry professionals and practitioners. This Cookery Level 3 Advanced Diploma course is fully an online course; you can start your learning from anywhere in the world. All you need is just a smartphone, tablet, laptop or any other device with an internet connection. After successfully completing the course, you will gather all knowledge about this course, and you will get a recognition PDF certificate which is free of cost (price included in the course price). The certificate will enable you to add more value to your CV in order to stand out in the employment market or job market. In short, the Title Course is the ideal course for advancing your career. So, what are you holding out for? Enrol the Cookery Level 3 Advanced Diploma course now!  

Why Choose This course?

  • Developed by Qualified Professionals With Updated Materials
  • 24/7 Learning Support and Assistance
  • Get Instant E-certificate
  • Discounts on Bulk Purchases
  • High-quality E-learning Study Materials
  • No Hidden Fees or Exam Charges
  • Access the Course Anywhere in the World
  • Self Paced Learning and Laptop, Tablet, Smartphone Friendly

Who Should Take The Course

This course is designed for anybody interested in working in this field, whether you are new to the field or an aspiring professional. This course will enable you open doors to a wide range of careers within your chosen field, allowing you to stand out to employers with an accredited qualification that can be used to enhance your CV.

This course is ideal for:

  • Anyone interested in learning more about Cookery Level 3 Advanced Diploma.
  • Students wanting to improve Cookery Level 3 Advanced Diploma skills
  • Anyone from beginner to intermediate

Certification

After Completing the course you will receive an instant e-certificate which is free of cost and and there is no hidden free for the certificate. Our courses are completely recognized and provide you with up-to-date industry information and abilities, aiming to make you an expert in the subject.

Course Curriculum

    • Knife Skills and Safety 00:10:00
    • Food Safety and Hygiene 00:08:00
    • Culinary Terminology 00:15:00
    • Introduction to International Cuisine 00:10:00
    • Sous Vide Cooking 00:11:00
    • Molecular Gastronomy 00:15:00
    • Advanced Baking and Pastry 00:08:00
    • Grilling and Smoking Techniques 00:05:00
    • Menu Planning and Design 00:13:00
    • Food Pairing and Flavor Profiling 00:07:00
    • Plate Presentation and Garnishing 00:13:00
    • Special Dietary Requirements 00:08:00
    • Kitchen Organization and Workflow 00:14:00
    • Ingredient Sourcing and Cost Control 00:07:00
    • Staff Management and Leadership 00:11:00
    • Health and Safety Regulations in a Commercial Kitchen 00:05:00
    • French Cuisine 00:08:00
    • Italian Cuisine 00:06:00
    • Asian Cuisine 00:07:00
    • Latin American Cuisine 00:12:00
    • Wine Pairing 00:08:00
    • Beer and Spirits Pairing 00:13:00
    • Non-Alcoholic Pairing 00:10:00
    • Food Sustainability and Farm-to-Table Movement 00:14:00
    • Fusion Cuisine and Contemporary Culinary Trends 00:10:00
    • Food Technology and Innovation 00:12:00
    • Internship in a Professional Kitchen 00:10:00
    • Real-World Culinary Projects 00:09:00
    • Exam of Cookery Level 3 Advanced Diploma 00:50:00
    • Order Certificate 00:05:00

Course Reviews

5

5
2 ratings
  • 5 stars2
  • 4 stars0
  • 3 stars0
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  • 1 stars0
  1. avatar
    Excellent
    5

    Well explained with great details

  2. 65970ebc23b5c bpthumb
    COOKING
    5

    Really great course

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