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Master Finance and Cash Management for Hospitality with this industry-tailored course. Learn cash projections, revenue generation, cost management, and financial modeling for hotels. Boost your financial skills for success in the dynamic hospitality sector. Join now to drive financial excellence in the hospitality industry.

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
1 hour, 45 minutes
Total Lectures:
Total Students:
Average Rating:


Welcome to the "Finance and Cash Management for Hospitality" course, where you will gain a comprehensive understanding of financial concepts and practices tailored specifically for the hospitality industry. Explore the basis of cash management and projections for hotels, as well as future planning and potential revenue-generating activities.

Delve into operational plans and cost management practices, including the ABC system, to optimize financial performance. Learn how to work on financial models, covering room revenue budgeting, F&B revenue budgeting, banquet and other operating departments, headcount budgeting, payroll, and other cost budgeting. Additionally, explore budgeting for other hotel operational expenses and cash budgeting exercises.

By the course's conclusion, you'll be equipped with valuable financial skills and insights to effectively manage finances and cash flow in the hospitality sector. Whether you're a hotel professional or an aspiring hospitality entrepreneur, join us now to enhance your financial expertise and drive success in the dynamic hospitality industry.

What Will You Learn?

  • Fundamentals of cash management and projections in hospitality
  • Future planning and revenue generation activities for hotels
  • Operational plans and cost management practices with ABC system
  • Financial modeling for room revenue and F&B revenue budgeting
  • Budgeting for banquet, headcount, payroll, and other costs
  • Handling other hotel operational expenses
  • Practice cash budgeting exercises for effective financial management in hospitality.

Who Should Take The Course?

  • Hospitality industry professionals, including hotel managers, owners, and staff
  • Individuals seeking to enhance their financial management skills in the hospitality sector
  • Aspiring entrepreneurs planning to start their own hospitality business
  • Students or graduates pursuing careers in hospitality and hotel management
  • Anyone interested in understanding finance and cash management specifically tailored to the hospitality industry


  • Basic understanding of financial concepts and accounting principles (recommended)
  • Familiarity with the hospitality industry or interest in pursuing a career in this field
  • Access to a computer with Adobe Illustrator installed for practical exercises
  • Willingness to learn and apply financial management techniques in the context of hotels and hospitality businesses.

Course Curriculum

    • Introduction and Basis of projections-Cash Management for Hotels 00:05:00
    • Making future plans and potential revenue generating activities 00:06:00
    • Operational Plans that need to be looked at 00:06:00
    • Cost management Practices at hotel and ABC system 00:08:00
    • Other Matters before practical exercise 00:05:00
    • Room Revenue Budget Template 00:05:00
    • F&B Revenue Budgeting Template 00:10:00
    • Banquet and Other operating Depts 00:11:00
    • Headcount Budget 00:11:00
    • Payrol and Other Cost Budgeting 00:12:00
    • Other hotel operational Expenses 00:10:00
    • Cash Budgeting Excercise 00:11:00
    • Order Certificate 00:05:00

Course Reviews


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  1. avatar Finance and Cash management for Hospitality
    Course review

    the course was okay … was created when the pandemic struck ,so some updating needs to be done . The templates used in the class have not been made availale to me .

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