Food Hygiene and Safety Level 2

Overview

The Food Hygiene and Safety Level 2 course is designed to provide learners with a comprehensive understanding of the fundamental principles of food hygiene and safety. The course covers essential topics such as regulations related to food hygiene and safety, contaminants in food chains, microbial hazards, processing and storing food, personal hygiene, cleaning and disinfection schedules, and Covid-19 guidance for food delivery and takeaway. Throughout the course, learners will develop an in-depth knowledge of food hygiene and safety, and how to maintain high standards in a range of food-related settings, such as catering establishments, retail outlets, and food production facilities.

The course will begin by providing an overview of the regulations related to food hygiene and safety, outlining the legal requirements for food safety in the UK. Learners will also explore the various contaminants that can affect food chains and how to prevent them. The course will then focus on microbial hazards, providing learners with a comprehensive understanding of the various types of microbial hazards and how to control them. Learners will also learn about the processing and storage of food, including the principles of temperature control and how to prevent cross-contamination.

The course will then cover personal hygiene, providing learners with practical knowledge of how to maintain high standards of personal hygiene in a food-related setting. Learners will also learn about cleaning and disinfection schedules, including the various methods and procedures for cleaning and disinfecting different types of equipment and surfaces. Finally, the course will provide learners with guidance on Covid-19 and its impact on the food industry. Learners will learn about the specific precautions that need to be taken when delivering or providing takeaway food during the pandemic.

By the end of the course, learners will have a comprehensive understanding of the key principles of food hygiene and safety, and the skills required to maintain high standards in a food-related setting. This course is ideal for anyone working in the food industry, including those who are new to the industry or have limited knowledge of food hygiene and safety. It also provides a foundation for further study in this field.

What Will You Learn?

• A comprehensive understanding of the regulations related to food hygiene and safety in the UK, including legal requirements for food safety.
• Knowledge of the different types of contaminants that can affect food chains and how to prevent them.
• In-depth knowledge of microbial hazards, including the different types of microorganisms, their sources, and the principles of microbial hazard controls.
• Practical knowledge of processing and storing food, including temperature control, cross-contamination prevention, and the safe handling of food.
• An understanding of the importance of personal hygiene in preventing the spread of foodborne illness.
• Comprehensive knowledge of cleaning and disinfection schedules, including the different methods and procedures for cleaning and disinfecting various types of equipment and surfaces.
• An awareness of the impact of Covid-19 on the food industry and the specific precautions that need to be taken when delivering or providing takeaway food during the pandemic.

Who Should Take The Food Hygiene and Safety Level 2 Course?

The Food Hygiene and Safety Level 2 course is suitable for individuals who work in the food industry and have a basic understanding of food hygiene and safety principles. This course is also suitable for individuals who have completed the Food Hygiene and Safety Level 1 course and are looking to expand their knowledge and skills in this area. The course is ideal for anyone who works in catering establishments, retail outlets, and food production facilities, as well as those who are involved in the delivery or provision of takeaway food. This course is essential for anyone who is responsible for maintaining high standards of food hygiene and safety in the workplace.

Requirements

To enroll in the Food Hygiene and Safety Level 2 course, learners should have a basic understanding of food hygiene and safety principles. It is recommended that learners have completed the Food Hygiene and Safety Level 1 course or have equivalent knowledge and experience in the field of food hygiene and safety. Learners should also have a good understanding of English language and literacy skills to effectively complete the course requirements. Access to a computer and the internet is also necessary to participate in the course.