Food Hygiene and Safety Level 3 Advanced Diploma

The Food Hygiene and Safety Level 3 course is designed to provide learners with a comprehensive understanding of the principles and practices of food hygiene and safety. The course is ideal for individuals who are responsible for managing and supervising food safety in the workplace. Throughout the course, learners will cover a range of important topics, including the importance of food safety and the consequences of poor food hygiene practices. Learners will also study food safety legislation in the UK, including the responsibilities of food businesses and the role of food safety enforcement agencies.

The course will also cover sources of food contamination, including microbial, chemical, and physical hazards, and how to prevent them. Learners will study microorganisms in detail, including their classification, growth, and survival characteristics. Controlling contamination is a key aspect of food hygiene and safety, and the course will cover the principles and practices of contamination control. Learners will also study food poisoning and foodborne diseases, including the symptoms, causes, and prevention measures.

Non-bacterial food hazards will also be covered in the course, including allergens, toxins, and other chemical hazards. Temperature control is a critical element of food safety, and learners will study the principles and practices of temperature control and food preservation. Checking, verifying, and recording temperatures is also a crucial aspect of food hygiene and safety, and the course will cover this in detail. Premises and equipment design, waste management, cleaning and disinfection, and pest control will also be covered in the course. Overall, the Food Hygiene and Safety Level 3 course will equip learners with the knowledge and skills necessary to effectively manage and supervise food hygiene and safety in the workplace.

What Will You Learn?

• A thorough understanding of the principles and practices of food hygiene and safety.
• Knowledge of the importance of food safety and the consequences of poor food hygiene practices.
• Understanding of food safety legislation in the UK and the responsibilities of food businesses and enforcement agencies.
• Knowledge of sources of food contamination, including microbial, chemical, and physical hazards.
• Knowledge of microorganisms, including their classification, growth, and survival characteristics.

Who Should Take The Food Hygiene and Safety Level 3 Course?

• Food business owners and managers
• Supervisors and team leaders in the food industry
• Quality assurance and control personnel
• Food safety trainers and consultants
• Environmental health officers and inspectors

Requirements

To take the Food Hygiene and Safety Level 3 course, learners should have a basic understanding of food hygiene and safety principles and practices. It is recommended that learners have completed a Level 2 course in food hygiene and safety before taking this course. Additionally, learners should have access to a reliable internet connection and a computer or mobile device to access the course materials. Basic computer skills, such as the ability to use a web browser and email, are also recommended.