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The Food Hygiene Level 5 Advanced Diploma provides an in-depth education on food safety and hygiene, covering microbiology, contamination, and safe handling practices. The course prepares individuals to apply advanced food safety concepts in various settings, ensuring high standards of hygiene and safety.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
4 hours, 55 minutes
Total Lectures:
26
Total Students:
41
Average Rating:
4.5
The Food Hygiene Level 5 Advanced Diploma is an intensive course designed to equip individuals with expert knowledge and skills in food safety and hygiene. This comprehensive programme covers the fundamentals of food hygiene, delving into the microbiology of food and understanding food contamination and hazards.
Students will learn safe food handling practices, including food preparation and cooking techniques. The course also explores food hygiene in specific settings, advanced food safety concepts, and practical applications. By the end of the course, students will have a thorough understanding of maintaining high standards of food safety and hygiene in various environments.
What Will You Learn?
- Fundamentals of food hygiene and safety
- Microbiology of food and its implications
- Identification and prevention of food contamination and hazards
- Safe food handling and preparation practices
- Application of food hygiene principles in different settings
- Advanced concepts in food safety
- Practical skills for maintaining food hygiene
- Comprehensive assessment of food safety knowledge
Who Should Take The Course?
- Aspiring food safety professionals
- Current food industry workers seeking advanced knowledge
- Food service managers and supervisors
- Individuals responsible for food safety and hygiene in various settings
- Anyone interested in maintaining high standards of food safety
Requirements:
- Basic understanding of food hygiene principles
- High school diploma or equivalent
- Commitment to learning advanced food safety practices
Course Curriculum
-
- Legal Framework and Regulations 00:10:00
- The Role of Food Hygiene in Public Health 00:10:00
- Understanding Food Hygiene 00:10:00
-
- Bacterial Growth and Food Spoilage 00:10:00
- Introduction to Food Microbiology 00:10:00
- Pathogenic Microorganisms 00:10:00
- Food Safety Management Systems 00:10:00
- Identifying and Managing Food Hazards 00:10:00
- Types of Food Contamination 00:10:00
- Cooking and Reheating 00:10:00
- Safe Food Preparation Techniques 00:10:00
- Serving and Displaying Food 00:10:00
- Crisis Management in Food Safety 00:10:00
- Food Allergies and Intolerances 00:10:00
- Novel Foods and Technologies 00:10:00
- Exam of Food Hygiene Level 5 Advanced Diploma 00:50:00
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