HACCP Level 1

Overview

This HACCP Level 1 course provides an introduction to Hazard Analysis and Critical Control Points (HACCP) and its importance in ensuring food safety. HACCP is a preventative system that identifies potential hazards in the food production process and implements control measures to prevent them from causing harm to consumers. The course covers the principles of HACCP and its role in food safety management. It includes an overview of the steps involved in HACCP implementation, from preparation and planning to achieving effective food safety management. Participants will learn about the different types of hazards that can affect food safety, their significance, and the methods for controlling them.

The course also covers the prerequisites for food safety, including Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Operational Prerequisite Programs (OPRPs). Participants will gain an understanding of the importance of these prerequisite programs in preventing food safety hazards. This course is ideal for food industry professionals, including those who work in food production, processing, and service. By the end of the course, participants will have a basic understanding of HACCP and its role in ensuring food safety. They will also be able to identify potential hazards and implement control measures to prevent them, as well as understand the importance of prerequisite programs in maintaining food safety.

What Will You Learn?

• Principles of HACCP and its importance in food safety
• Steps involved in HACCP implementation
• Types of hazards that can affect food safety and their significance
• Control measures to prevent food safety hazards
• Importance of prerequisite programs in maintaining food safety

Who Should Take The HACCP Level 1 Course?

• Food industry professionals
• Food safety managers and coordinators
• Quality assurance personnel
• Chefs and food handlers
• Regulatory officials and inspectors
• Anyone interested in learning about HACCP and food safety management

Requirements

There are typically no specific requirements for taking the HACCP Level 1 course. However, it is recommended that participants have a basic understanding of food safety principles and practices. This includes knowledge of foodborne illnesses, food contamination, and food hygiene.