HACCP Level 2

Overview

The HACCP Level 2 course is designed to provide a deeper understanding of Hazard Analysis and Critical Control Points (HACCP) and its role in ensuring food safety. Participants will learn about the legal requirements for HACCP implementation and the various types of food safety hazards, including allergenic, chemical, and physical hazards. The course covers the prerequisites for HACCP implementation, including the preliminary steps required to establish a HACCP system. Participants will also gain an understanding of the seven principles of HACCP and how to apply them in a food safety management system.

Through practical examples and case studies, participants will learn how to identify and control food safety hazards in a systematic and proactive manner. By the end of the course, participants will have the skills and knowledge required to develop and implement a HACCP system in their workplace, in compliance with relevant legislation and industry best practices. This course is suitable for individuals who work in food production, processing, and service, as well as those responsible for food safety management and quality control. Prior knowledge of food safety principles and HACCP Level 1 is recommended, but not required. Participants should have a good command of English and access to a reliable internet connection and device to access the course materials and assessment.

What Will You Learn?

• The legal requirements for HACCP implementation and compliance
• The different types of food safety hazards, including allergenic, chemical, and physical hazards
• How to identify and control food safety hazards in a systematic and proactive manner
• The prerequisites for HACCP implementation and the preliminary steps required to establish a HACCP system
• The seven principles of HACCP and how to apply them in a food safety management system
• How to develop and implement a HACCP system in compliance with relevant legislation and industry best practices.

Who Should Take The HACCP Level 2 Course?

The HACCP Level 2 course is designed for individuals who have a responsibility for food safety management and quality control in food production, processing, and service. This course is also suitable for individuals who have completed HACCP Level 1 and want to deepen their knowledge and skills in HACCP implementation. Specifically, this course is relevant to food safety and quality assurance professionals, supervisors, managers, auditors, trainers, and consultants in the food industry. It is also suitable for individuals who are responsible for ensuring compliance with relevant legislation and industry standards related to food safety.

Requirements

To participate in the HACCP Level 2 course, participants should have a basic understanding of food safety principles and HACCP Level 1. While prior completion of HACCP Level 1 is recommended, it is not required. Participants should have a good command of English as all course materials and assessments are in English. Access to a reliable internet connection and a device to access the course materials is also required.