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Embark on a culinary adventure with our Hospitality & Catering Level 3 Advanced Diploma. Designed for aspiring chefs and hospitality professionals alike, this course covers a range of topics, from culinary arts to event planning, ensuring you're equipped with the skills needed to succeed in the exciting world of hospitality. Whether you're dreaming of becoming a master chef or managing your own hospitality business, this programme provides the foundation for a successful career in this dynamic industry.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
2 hours, 45 minutes
Total Lectures:
13
Total Students:
41
Average Rating:
4.5
Embark on a culinary journey with our Hospitality & Catering Level 3 Advanced Diploma, designed to provide you with a comprehensive understanding of the vibrant hospitality industry. From mastering the art of culinary delights to excelling in customer service, this course equips you with the skills needed to thrive in the dynamic world of hospitality.
What Will You Learn?
- Explore the culinary arts, from basic techniques to advanced culinary creations.
- Gain expertise in food and beverage management, ensuring operational excellence.
- Develop essential skills in hospitality business management for effective leadership.
- Learn the intricacies of event planning and management, from concept to execution.
- Cultivate a culture of customer service excellence to enhance guest satisfaction.
Who Should Take The Course?
- Aspiring chefs and culinary enthusiasts eager to refine their skills.
- Individuals seeking to pursue careers in hospitality management.
- Professionals already working in the hospitality industry looking to advance their careers.
Requirements:
- A passion for hospitality and catering.
- Basic understanding of food safety and hygiene practices.
- Good communication and interpersonal skills.
Course Curriculum
-
- Advanced Cooking and Plating Techniques 00:10:00
- Pastry and Baking 00:10:00
- Principles of Culinary Techniques 00:10:00
-
- Beverage Management 00:10:00
- Restaurant Operations 00:10:00
- Financial Management in Hospitality 00:10:00
- Hospitality Marketing and Sales 00:10:00
- Customer Relationship Management 00:10:00
- Service Innovation and Quality Assurance 00:10:00
- Order Certificate 00:05:00
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