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Overview The Bread Making Level 3 Advanced Diploma course begins with the essential knowledge of Bread Making Level 3 Advanced Diploma and progresses to impart shared skill knowledge. This Bread Making Level 3 Advanced Diploma course will provide you with a comprehensive understanding of Bread Making Level 3 Advanced Diploma through key ideas, strategies, and in-depth information. This Bread Making Level 3 Advanced Diploma course will teach you real-world information and expertise from industry professionals and practitioners. This Bread Making Level 3 Advanced Diploma course is fully an online course; you can start your learning from anywhere in the world. …
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
6 hours, 18 minutes
Total Lectures:
32
Total Students:
110
Average Rating:
4.5
Overview
The Bread Making Level 3 Advanced Diploma course begins with the essential knowledge of Bread Making Level 3 Advanced Diploma and progresses to impart shared skill knowledge. This Bread Making Level 3 Advanced Diploma course will provide you with a comprehensive understanding of Bread Making Level 3 Advanced Diploma through key ideas, strategies, and in-depth information. This Bread Making Level 3 Advanced Diploma course will teach you real-world information and expertise from industry professionals and practitioners. This Bread Making Level 3 Advanced Diploma course is fully an online course; you can start your learning from anywhere in the world. All you need is just a smartphone, tablet, laptop or any other device with an internet connection. After successfully completing the course, you will gather all knowledge about this course, and you will get a recognition PDF certificate which is free of cost (price included in the course price). The certificate will enable you to add more value to your CV in order to stand out in the employment market or job market. In short, the Title Course is the ideal course for advancing your career. So, what are you holding out for? Enrol the Bread Making Level 3 Advanced Diploma course now!Why Choose This course?
- Developed by Qualified Professionals With Updated Materials
- 24/7 Learning Support and Assistance
- Get Instant E-certificate
- Discounts on Bulk Purchases
- High-quality E-learning Study Materials
- No Hidden Fees or Exam Charges
- Access the Course Anywhere in the World
- Self Paced Learning and Laptop, Tablet, Smartphone Friendly
Who Should Take The Course
This course is designed for anybody interested in working in this field, whether you are new to the field or an aspiring professional. This course will enable you open doors to a wide range of careers within your chosen field, allowing you to stand out to employers with an accredited qualification that can be used to enhance your CV.This course is ideal for:
- Anyone interested in learning more about Bread Making Level 3 Advanced Diploma.
- Students wanting to improve Bread Making Level 3 Advanced Diploma skills
- Anyone from beginner to intermediate
Certification
After Completing the course you will receive an instant e-certificate which is free of cost and and there is no hidden free for the certificate. Our courses are completely recognized and provide you with up-to-date industry information and abilities, aiming to make you an expert in the subject.Course Curriculum
-
- Understanding flour types and their impact on bread quality. 00:12:00
- In-depth study of yeast, sourdough, and natural leavening agents. 00:15:00
- Advanced ingredient sourcing and selection. 00:12:00
- Formulating recipes for specialty bread types. 00:11:00
-
- Advanced dough mixing techniques. 00:08:00
- Fermentation science and controlling fermentation variables. 00:05:00
- Dough development and gluten structure. 00:09:00
- Handling high hydration and artisanal doughs. 00:07:00
- Specialty bread varieties: ciabatta, baguette, brioche, and more. 00:10:00
- Shaping and scoring techniques for artisanal loaves. 00:13:00
- Baking in stone hearth ovens and steam injection systems. 00:17:00
- Troubleshooting and problem-solving in artisanal production. 00:12:00
- Advanced oven technology and heat transfer. 00:11:00
- Understanding and optimizing baking schedules. 00:06:00
- Gluten-free and allergen-free bread production. 00:08:00
- Modern trends and innovations in bread making. 00:14:00
- Hands-on experience in a commercial bakery setting. 00:15:00
- Applying advanced techniques learned in class. 00:07:00
- Working with professional bakers and gaining industry insights. 00:12:00
- Exam of Bread Making Level 3 Advanced Diploma 00:50:00
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