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Our Chef Training course is a comprehensive programme that equips you with the knowledge and skills to become a professional chef. You'll learn cooking fundamentals, meat and vegetable preparation, carbohydrate use, food safety, and gain qualifications such as a Diploma in Professional Chef. You'll also learn about food hygiene, nutrition, and explore Italian cooking,

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
8 hours, 38 minutes
Total Lectures:
15
Total Students:
61
Average Rating:
4.5

Overview

Welcome to our comprehensive Chef Training course! This programme is designed to equip you with the knowledge and skills needed to become a professional chef, starting with the basics and progressing to more advanced techniques.

In the first part of the course, you will learn about cooking fundamentals, including essential techniques and methods for preparing a range of dishes. You will then move on to explore the world of meat and vegetables, discovering how to select, prepare, and cook them to perfection. We will also delve into the world of carbohydrates, exploring different types of grains, pasta, and bread and how to use them in your cooking.

Another crucial aspect of being a chef is ensuring food safety and maintaining high standards of hygiene. Therefore, we will cover the Food Safety Management System (FSMS), Hazard Analysis and Critical Control Points (HACCP), and the origin and nature of food risk. This course will also prepare you for a successful career in the culinary arts, providing you with the necessary qualifications, including a Diploma in Professional Chef and a Higher Technician in Cooking and Gastronomy.

To ensure that you can maintain the highest standards of food hygiene, health, and safety, we will cover the principles of food allergen awareness and nutrition and diet awareness. Additionally, we will explore the techniques of Italian cooking, chocolate making, and mastering the art of macarons. By the end of the Chef Training course, you will have gained valuable skills and knowledge, allowing you to excel in the culinary industry and become a top-notch chef!

What Will You Learn?

  • Cooking basics, including essential techniques and methods for preparing different types of dishes
  • Meat and vegetable preparation, selection, and cooking techniques
  • Different types of carbohydrates and how to use them in your cooking
  • Food safety management systems and the principles of hazard analysis and critical control points (HACCP)
  • Understanding the origin and nature of food risk
  • Qualifications, including a Diploma in Professional Chef and a Higher Technician in Cooking and Gastronomy
  • Food hygiene, health, and safety principles, including food allergen awareness and nutrition and diet awareness
  • Techniques for Italian cooking, chocolate making, and mastering the art of macarons.

Who Should Take The Course

The Chef Training course is ideal for anyone who is interested in pursuing a career in the culinary arts or anyone who is passionate about cooking and wants to enhance their skills and knowledge. This course is suitable for beginners as well as experienced cooks who want to expand their culinary skills and learn new techniques. It is also appropriate for individuals who are already working in the food industry and want to gain a recognised qualification to further their career prospects.

Whether you aspire to become a professional chef, want to start your own catering business, or simply want to impress your friends and family with your culinary skills, this course is an excellent choice for you. By completing this course, you will gain valuable skills and knowledge that will help you excel in the culinary industry.

Requirements

To take the Chef Training course, you do not need any prior qualifications or experience. However, to fully benefit from the course, you should have a keen interest in cooking and a passion for the culinary arts. Additionally, as this course covers food safety and hygiene principles, it is essential to have a good understanding of the English language to be able to read and comprehend the course material.

Course Curriculum

    • Cooking Basics 00:35:00
    • Meat and Vegetables 00:41:00
    • Carbohydrates 00:41:00
    • Food Safety Management System (FSMS) 00:36:00
    • Hazard Analysis and Critical Control HACCP 00:33:00
    • Origin and Nature of Food Risk 00:37:00
    • Diploma in Professional Chef 00:35:00
    • Higher Technician in Cooking and Gastronomy 00:39:00
    • Food Hygiene, Health and Safety for Chef 00:37:00
    • Food Allergen Awareness for Chef 00:34:00
    • Nutrition and Diet Awareness 00:40:00
    • Italian Cooking 00:37:00
    • Chocolate Making 00:37:00
    • Mastering the art of Macarons 00:31:00
    • Order Certificate 00:05:00

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