The Food Engineering Level 3 Advanced Diploma offers an in-depth exploration of food processing techniques, quality control, product development, and manufacturing. Ideal for aspiring and current food engineers, this course combines theoretical knowledge with practical experience through food engineering projects and work-based learning.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
6 hours, 25 minutes
Total Lectures:
35
Total Students:
42
Average Rating:
4.5
The Food Engineering Level 3 Advanced Diploma is a comprehensive programme designed to equip students with the skills and knowledge required to excel in the food engineering industry. This course delves into various food processing techniques, ensuring a thorough understanding of the methods used in transforming raw ingredients into safe, high-quality food products. Students will learn about food quality control and assurance, focusing on maintaining and improving the standards of food products. The curriculum includes food product development, where students will explore the innovation and creation of new food items.
Understanding food manufacturing and equipment is another key aspect, providing insights into the machinery and technologies used in the industry. Additionally, students will undertake food engineering projects to apply their knowledge in practical scenarios. The programme also includes a work-based learning component, offering valuable hands-on experience through internships or placements.
What Will You Learn?
- Advanced food processing techniques
- Methods for food quality control and assurance
- Innovation in food product development
- Understanding of food manufacturing and equipment
- Practical application through food engineering projects
- Hands-on experience via work-based learning
Who Should Take The Course?
- Aspiring food engineers and technologists
- Current professionals seeking advanced knowledge
- Students in food science and engineering programmes
- Individuals interested in the food processing industry
- Professionals aiming to innovate in food product development
Requirements:
- Basic knowledge of food science and engineering principles
- Interest in food processing and quality control
- Commitment to practical and theoretical learning
Course Curriculum
-
- Advanced Techniques in Food Packaging 00:10:00
- Food Preservation Techniques 00:10:00
- Heat Transfer in Food Processing 00:10:00
- Introduction to Food Engineering 00:10:00
- Mass Transfer in Food Processing 00:10:00
- Refrigeration and Freezing Processes 00:10:00
- Thermal Processing and Pasteurization 00:10:00
-
- Food Microbiology and Hygiene 00:10:00
- Food Safety Standards and Regulations (UK and EU) 00:10:00
- Food Traceability and Recall Procedures 00:10:00
- Hazard Analysis and Critical Control Points (HACCP) 00:10:00
- Principles of Quality Assurance in Food Industry 00:10:00
- Sensory Evaluation and Quality Assessment 00:10:00
- Statistical Process Control in Food Production 00:10:00
- Food Ingredient Functionality 00:10:00
- Food Labeling and Packaging Design 00:10:00
- Food Product Commercialization 00:10:00
- Food Product Costing and Pricing 00:10:00
- Food Product Sensory Analysis 00:10:00
- Formulation and Recipe Development 00:10:00
- Product Development Lifecycle 00:10:00
- Group Project Design and Optimization of a Food Process 00:10:00
- Individual Project Food Product Development and Commercialization 00:10:00
- Research and Analysis of Emerging Trends in Food Engineering 00:10:00
- Exam of Food Engineering Level 3 Advanced Diploma 00:50:00
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