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Gain advanced expertise in food safety management with our Food Safety Level 3 Advanced Diploma course. From management systems and hazards to hygiene practices and crisis response, this programme provides comprehensive training for food industry professionals. Ideal for individuals seeking to enhance food safety practices and compliance in their organizations, this course equips learners with the knowledge and skills needed to ensure the safety and quality of food products from production to consumption.

Course Price:
Original price was: £194.00.Current price is: £19.99.
Course Duration:
3 hours, 25 minutes
Total Lectures:
17
Total Students:
40
Average Rating:
4.5
Elevate your understanding of food safety with our comprehensive Food Safety Level 3 Advanced Diploma course. Designed for food industry professionals and individuals responsible for food safety management, this programme offers in-depth training in key areas of food safety, including management systems, hazards, hygiene practices, and crisis response.

What Will You Learn?

  • Understand the fundamentals of food safety and its importance in the food industry.
  • Learn about food safety management systems and their role in ensuring compliance with regulations and standards.
  • Identify common food safety hazards and learn how to mitigate risks to prevent contamination and illness.
  • Explore best practices in hygiene and personal responsibility to maintain food safety standards.
  • Understand principles of food storage and preservation to extend the shelf life of food products.
  • Learn safe food preparation and cooking techniques to prevent foodborne illness.
  • Discover the process of food safety audits and inspections and how to prepare for them effectively.
  • Gain skills in training and supervision to ensure staff compliance with food safety protocols.
  • Learn incident management and crisis response strategies to handle food safety emergencies effectively.
  • Complete a final assessment to demonstrate your understanding of food safety principles and receive certification.

Who Should Take The Course?

  • Food industry professionals responsible for food safety management.
  • Individuals seeking to enhance their knowledge and skills in food safety practices.
  • Managers, supervisors, and employees involved in food handling, preparation, and storage.

Requirements:

  • Basic understanding of food safety concepts and principles.
  • Access to course materials and resources.
  • A commitment to upholding food safety standards and regulations.
 

Course Curriculum

    • Overview of food safety laws and regulations in the UK 00:10:00
    • Roles and responsibilities of food safety supervisors 00:10:00
    • The importance of food safety in the food industry 00:10:00
    • Developing and implementing a Food Safety Management System 00:10:00
    • Documentation and record-keeping requirements 00:10:00
    • Introduction to HACCP (Hazard Analysis and Critical Control Points) 00:10:00
    • Allergen management and labeling 00:10:00
    • Identification of physical, chemical, and biological hazards in food 00:10:00
    • Risk assessment and management strategies 00:10:00
    • Handwashing and sanitation practices 00:10:00
    • Personal hygiene and its impact on food safety 00:10:00
    • Proper attire and equipment handling 00:10:00
    • Principles of food preservation 00:10:00
    • Safe storage practices for perishable and non-perishable foods 00:10:00
    • Temperature control and monitoring 00:10:00
    • Exam of Food Safety Level 3 Advanced Diploma 00:50:00
    • Order Certificate 00:05:00

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