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Enroll in our Indian Cooking Level 3 Advanced Diploma to unravel the secrets of Indian culinary artistry. Ideal for culinary enthusiasts and professionals, this course covers complex flavors, regional specialties, desserts, and advanced business skills. Immerse yourself in the diverse world of Indian cooking, honing your skills and expanding your culinary horizons.
Course Price:
Original price was: £194.00.£19.99Current price is: £19.99.
Course Duration:
2 hours, 18 minutes
Total Lectures:
16
Total Students:
38
Average Rating:
4.5
Embark on a delectable journey into the heart of Indian cuisine with our Indian Cooking Level 3 Advanced Diploma. This course is a culinary odyssey, offering a deep dive into mastering complex flavors, exploring culinary techniques and innovations, unraveling the richness of authentic regional specialties, perfecting the art of crafting delightful desserts and sweets, and acquiring advanced culinary business skills. Immerse yourself in the vibrant tapestry of Indian cooking, from traditional recipes to contemporary culinary mastery.
What Will You Learn?
- Expertise in crafting intricate and layered flavors characteristic of Indian cuisine.
- Innovative culinary techniques to elevate your cooking prowess.
- Mastery of authentic regional specialties, from North to South and East to West.
- Artful creation of desserts and sweets showcasing the sweet side of Indian cuisine.
- Advanced culinary business skills for those aspiring to enter the food industry.
Who Should Take The Course?
- Culinary enthusiasts seeking an in-depth understanding of Indian cuisine.
- Professional chefs looking to expand their culinary repertoire.
- Individuals aspiring to start their culinary ventures or enhance existing businesses.
Requirements
- Basic cooking skills and familiarity with kitchen equipment.
- A passion for exploring diverse culinary traditions.
- Openness to experimenting with spices and flavors.
Course Curriculum
-
- Exploring Regional Spice Blends 00:07:00
- Balancing Heat and Flavor 00:06:00
- Elevating Umami in Indian Dishes 00:06:00
-
- Advanced Curry Techniques 00:08:00
- Fusion Cuisine: Indian and Global Flavors 00:06:00
- Molecular Gastronomy in Indian Cuisine 00:06:00
- South Indian Culinary Odyssey 00:06:00
- Royal Awadhi Cuisine 00:06:00
- East meets West: Indo-Chinese Delicacies 00:05:00
- Catering for Special Events 00:05:00
- Culinary Entrepreneurship 00:05:00
- Order Certificate 00:05:00
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