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Hospitality and Catering

Indian Cooking Level 5 Advanced Diploma

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Course Line

This diploma offers an in-depth exploration of Indian cuisine, focusing on the art of cooking with spices, herbs, and traditional ingredients. It covers a range of dishes from vegetarian to non-vegetarian, street food, and desserts, making it ideal for anyone looking to master authentic Indian cooking.

Indian Cooking Level 5 Advanced Diploma
Original price was: £194.00.Current price is: £19.99.
The Indian Cooking Level 5 Advanced Diploma is a comprehensive course that explores the diverse and rich culinary traditions of India. From mastering the use of spices, herbs, and seasonings to perfecting traditional Indian dishes, this course is designed to help you create authentic Indian cuisine.

You will delve into staple ingredients, learn to cook classic Indian breads, rice dishes, and accompaniments, and discover the secrets of vegetarian, vegan, and non-vegetarian Indian cooking. The course also covers popular street foods, snacks, desserts, and beverages, providing a well-rounded understanding of Indian culinary arts.

What Will You Learn?

  • Master the use of Indian spices, herbs, and seasonings
  • Cook staple Indian dishes, including breads and rice
  • Prepare vegetarian, vegan, and non-vegetarian Indian meals
  • Create popular Indian street foods and snacks
  • Make traditional Indian desserts and beverages

Who Should Take The Course?

  • Aspiring chefs and culinary enthusiasts
  • Home cooks looking to expand their cooking repertoire
  • Professionals in the food industry interested in Indian cuisine
  • Anyone with a passion for cooking and Indian culture

Requirements

  • Basic cooking knowledge
  • Interest in learning Indian culinary techniques
  • Access to a kitchen for hands-on practice

Course Currilcum

    • History and Cultural Influence of Indian Food 00:10:00
    • Indian Cooking Techniques and Tools 00:10:00
    • Overview of Indian Regional Cuisines 00:10:00
    • Herbs in Indian Cooking 00:10:00
    • Techniques for Using Spices and Seasonings 00:10:00
    • Understanding Indian Spices 00:10:00
    • Dairy and Alternatives 00:10:00
    • Grains and Flours 00:10:00
    • Legumes and Pulses 00:10:00
    • Pickles, Chutneys, and Raitas 00:10:00
    • Rice Dishes and Biryanis 00:10:00
    • Indian Flatbreads 00:10:00
    • Vegan Alternatives in Indian Cooking 00:10:00
    • Vegetarian Curries and Sabzi 00:10:00
    • South Indian Vegetarian Specialties 00:10:00
    • Snack Preparation Techniques 00:10:00
    • South Indian Street Food 00:10:00
    • North Indian Street Food 00:10:00
    • Indian Chicken Dishes 00:10:00
    • Indian Lamb, Goat, and Beef Recipes 00:10:00
    • Seafood in Indian Cuisine 00:10:00
    • Festive Sweets and Special Occasions 00:10:00
    • Indian Sweets and Desserts-min 00:10:00
    • Traditional Indian Drinks-min 00:10:00
    • Exam of Indian Cooking Level 5 Advanced Diploma 00:50:00
    • Order Certificate 00:05:00
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