Restaurant Operations Coordinator

Overview

The Restaurant Operations Coordinator course is designed to provide students with a thorough understanding of the restaurant industry, including the key aspects of managing a restaurant. The course covers a range of topics, starting with an overview of the restaurant industry and how to choose the right restaurant. Students will learn about restaurant layout management and the legal requirements that come with it, as well as managing front office operations.

Menu planning and drinks management are also covered in the course, including how to purchase, receive, inventory, and store food and beverage products. Financing a restaurant is also discussed, along with finding, recruiting, and training employees. Running a safe and clean restaurant is crucial, and the course covers management of food and beverage operations, supervision of food safety, food safety management systems, and pest management. The course also addresses the use of technology to handle service, as well as teamwork and the daily routine of a restaurant.

Customer relations and marketing policy are also covered, as is food safety training for staff. By the end of this course, students will have a comprehensive understanding of the skills and knowledge required to become a successful restaurant operations coordinator. They will also have practical knowledge to manage a restaurant effectively and maintain high standards of food safety, customer service, and teamwork.

What Will You Learn?

• An overview of the restaurant industry
• How to choose the right restaurant
• Restaurant layout management and legal requirements
• Management of front office operations
• Menu planning and drinks management
• Purchasing, receiving, inventory, and storage
• Financing a restaurant and finding, recruiting, and training employees
• Running a safe and clean restaurant
• Food and beverage operations management
• Supervision of food safety, food safety management systems, and pest management
• Handling service using technology
• Teamwork and daily routine of a restaurant
• Customer relations and marketing policy
• Food safety training for staff.

Who Should Take The Course

The Restaurant Operations Coordinator course is suitable for anyone interested in pursuing a career in the restaurant industry or currently working in the industry but seeking to enhance their knowledge and skills. It is also suitable for entrepreneurs who wish to open and operate their own restaurant.

Requirements

• There are no specific educational or work experience requirements to take this course.
• Basic computer skills and access to a computer or mobile device with an internet connection are necessary.
• Familiarity with the restaurant industry or experience in a related field may be helpful, but is not required.